While stern dietary recommendations are mandatory in every treatment plan, the suggested regimens are highly significant in digestive disorders, in order to boost the healing process and help patients regain their health and wellness. Crohn’s disease, an auto immune disease that causes inflammation in the digestive tract, along with triggering several non-specific symptoms such as diarrhoea, abdominal pain, cramping, weight loss, nausea, and vomiting. When it comes to combating ailments like Crohn’s disease and ulcerative colitis, in order to achieve deep remission, not all foods can be good for the patients in an equally comfortable manner. For example, while spicy foods are easily digestible for a few, they might wreak havoc and trigger uncontrollable flare-ups in some others, thus deteriorating the disease condition. Hence, there has to a healthy diet plan which includes that are easy on digestion and help keep flare-ups at bay. In order to make the appropriate choices, Crohn’s disease patients have to have profound knowledge about the various foods that are to be chosen to avoid flare-ups and exacerbations. That said, the knowledge base should also include information on foods that are to be avoided. Here are certain foods that Crohn’s disease patients should avoid:
- Nuts are nutritious and the storehouse of fats and proteins, but irritate the lining of the gut and deteriorate the symptoms.
- Fruits are rich in nutrients of all sorts bit they have to be peeled before consumption s the skin can cause major distress in then gastrointestinal tract.
- Whole grains like popcorn can rough on digestion and detrimental.
- Fried foods and their greasiness can be harmful to the intestinal lining.
- Foods like strawberries, raspberries, and tomatoes are to be avoided due to the higher amount of seeds.
- Tomatoes of any form can worsen Crohn’s disease symptoms
- Alcohol consumption often aggravates Crohn’s disease symptoms.
- Milk and dairy products can cause abdominal irritations.
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